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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaiian Duck Poppers Recipe

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This recipe for Hawaiian Duck Poppers is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Breast meat of two ducks, skinned
1 lb. thick-cut bacon
Pineapple chunks

Honey-Sriracha dipping sauce:
1/2 cup honey
1 Tbsp. Sriracha, or to taste
1 tsp. soy sauce
Juice of one lime

Directions:
Directions:
With a sharp knife, slice the duck breasts lengthwise into ¼-inch strips. Cut the bacon in half crosswise. Place a slice of bacon on the counter and top it with a piece of duck breast. Add a pineapple chunk and roll the popper up tightly, then secure it with a toothpick.

Set up your grill for a two-zone fire, with one side on medium-hot and the other with no coals or fire underneath. Grill the poppers over the hot side, turning often, until the bacon is crispy. If the dripping bacon fat flares up, transfer the poppers to the cool side of the grill until the fire subsides.

Serve with Honey-Sriracha Dipping Sauce:
Warm the honey by placing it in the microwave for 10 to 15 seconds. Add Sriracha, soy sauce, and lime juice. Whisk until ingredients are well incorporated.

Personal Notes:
Personal Notes:
Recipe by Field & Stream Magazine

 

 

 

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