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Breakfast Brunch Casserole Recipe

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This recipe for Breakfast Brunch Casserole is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 slices of toast, lightly buttered and cubed
4 cups cooked ham, cubed
1 tsp. salt
6 eggs
3 cups milk
2 tsp. mustard
2 cups American cheese, cubed

Directions:
Directions:
Preheat oven to 350º. Put cubed toast in a buttered 9x13" pan. Add cubed ham and then add cheese. In a mixing bowl, beat eggs, milk, mustard and salt. Pour over the other ingredients already in the pan. Bake for 1 hr. Cut in squares and serve. This can be made the day before and bake in the morning.

This recipe was a shower gift from my Grandma K.

 

 

 

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