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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cinnamon Roll Monkey Bread Recipe

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This recipe for Cinnamon Roll Monkey Bread is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of your favorite cinnamon rolls
1/4 cup sugar
1 tsp. cinnamon
1/4 cup softened butter
1/4 cup brown sugar
Directions:
Directions:
Grease a bundt pan or 9x13 size pan. Mix the cinnamon and sugar together. Cut each cinnamon roll into 4 pieces and spread in a layer in your pan, then sprinkle with cinnamon and sugar. Continue making these layers until the cinnamon rolls are gone. Melt the stick of butter and add in the brown sugar. Dump it over the unbaked dough trying to spread evenly. Bake at 400º for 14-16 minutes. Let cool for 5 minutes. If baking in a bundt pan, dump the monkey bread out onto a plate. If making in the 9x13 pan, leave in the pan. Slightly warm the icing that came with the cinnamon rolls and pour over the top of the baked monkey bread.

 

 

 

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