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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Scallop Potatoes Recipe

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This recipe for Cheesy Scallop Potatoes is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen hash brown cubes
1 stick butter melted
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 8 ox container of sour cream
1 package shredded cheese
1 tsp salt
1 tsp pepper
Directions:
Directions:
Combine all ingredients into a 9X13 baking pan and stir to blend ingredients together. Bake at 350 for 50 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For larger groups I will double the potatoes and add one more can of soup.

 

 

 

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