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Chili's Queso Recipe

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This recipe for Chili's Queso is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Velveeta Cheese
1 cup milk (preferably Half & Half if you have it)
½ teaspoon ground cayenne pepper
2 teaspoons paprika
1 teaspoon salt
1 15-oz can no-bean chili
3 teaspoons chili powder
2 teaspoons cumin
juice of 1 lime juice (about 1 tablespoon)
tortilla chips, for serving
Directions:
Directions:
Cut velveeta cheese into cubes. (optional. If you don't, it will just take a little longer to melt, no biggie) Add all ingredients (except for tortilla chips) to slow cooker. Cover and cook on low for 2 hours or on high for 1 hour.
Stir until everything comes together. Cook on low for 30 minutes - 1 hour (As much time as you have before serving)
Serve with tortilla chips. Enjoy!
Personal Notes:
Personal Notes:
recipe from www.lecremedelacrumb.com

 

 

 

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