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Puff Pastry Jalapeņo Poppers Recipe

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This recipe for Puff Pastry Jalapeņo Poppers is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 jalapeņos, halved and seeds removed
1 box puff pastry (2 sheets)
8 ounces cream cheese
1/2 cup bacon pieces
1 cup cheddar, shredded
4 cloves garlic
1 egg
Olive oil
Directions:
Directions:
Preheat oven to 400 degrees. Drizzle garlic cloves with olive oil and wrap in aluminum foil. Roast in oven for 30 minutes.
Meanwhile, unfold thawed pastry sheet and roll into a 9x12 inch rectangle. Slice each sheet into twelve 3x3 inch squares, making for a total of 24 squares with both sheets. In a large bowl, mix together cream cheese, bacon, cheddar, and garlic. Spoon cream cheese filling into jalapeno halves.
Wrap pastry squares around stuffed jalapenos and arrange on a baking sheet.
Whisk together egg and 3 tablespoons water. Brush egg mixture over poppers. (Top with additional cheddar, if you like.) Bake for 20 minutes.
Personal Notes:
Personal Notes:
recipe from rachelschultz.com

 

 

 

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