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Spicy Roasted Salmon Recipe

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This recipe for Spicy Roasted Salmon is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup pineapple juice
2 tablespoons fresh lemon juice
4 (6 oz) salmon fillets
2 tablespoons brown sugar
4 teaspoons chili powder
2 teaspoons grated lemon rind
3/4 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
cooking spray
lemon slices
Directions:
Directions:
Combine the first 3 ingredients in a zip-top plastic bag; seal and marinate in the refrigerator for 1 hour, turning occasionally. Preheat oven to 400. Remove fish from bag; discard marinade. Combine sugar the the next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11x7 inch baking dish coated with cooking spray. Bake at 400 for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon slices, if desired.

 

 

 

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