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Vegetable Lasagna Recipe

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This recipe for Vegetable Lasagna is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Sauce
Ingredients:  
Ingredients:  
1/4 C butter
1/4 C flour
2 C cream
2 C whole milk
1 C grated parmesan cheese or asiago
zest from 1 lemon
2 t garlic powder
2 T chopped fresh basil
1 T chopped fresh parsley
salt and pepper to taste
Directions:
Directions:
Melt butter in heavy sauce pan, add flour and cook for a couple of minutes. Add milk and cream, stir until thickens. Add remaining ingredients.
 

Lasagna
Ingredients:  
Ingredients:  
2 medium zucchini chopped
2-3 c. julienned carrots
fresh spinach
1/2 jar roasted red peppers
roasted butternut squash
(any other vegetable you would like)
1 lb shredded mozzarella
1 cup shredded asiago or parmesan
oven ready lasagna noodles
Directions:
Directions:
In a 9x13 pan spread some of the sauce. Place a layer of noodles, then vegetables, some cheese, then repeat (ending with a layer of noodles and sauce). Top with cheese and cover with foil. Bake at 350 for 30 minutes. Remove foil, then bake for another 15 minutes until top is brown and bubbly.

 

 

 

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