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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mediterranean Chicken Recipe

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This recipe for Mediterranean Chicken is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
4 oz. (approx.) Feta cheese
1 onion
herbs to taste (I like: Clubhouse Greek seasoning)
2 - 3 tomatoes
mushrooms to taste
Directions:
Directions:
Serves 2 (double if you have more)
Slice chicken lengthwise. Cut cheese into two thin flat pieces and lay on top of one half of chicken breasts then lay the other half of the chicken breast on top (like a sandwich). Chop onion, add herbs (plus salt and pepper) and mix with 1 dessert spoon of olive oil. Place chicken breasts (with cheese inside) onto a bed of the onion mixture into a greased baking dish. Top with tomatoes and mushrooms. Cook in a 375º oven for about 1 hour or until chicken is cooked through.

 

 

 

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