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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apricot Jello Recipe

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This recipe for Apricot Jello is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg orange and lemon jello
1 c. hot water
2 c. apricot juice
1 c. orange juice
1 tb. lemon juice
pineapple chunks
mandarin oranges
Directions:
Directions:
Dissolve jello in hot water. Add apricot, orange, and lemon juices. Set in ring mold and fill center with pineapple and mandarin orange chunks.

 

 

 

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