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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pork chops
1 small sliced onion
1 sliced green pepper
1 cup rice
1 can chicken with rice soup
1 can cream of celery soup
1/2-1 cup milk
Directions:
Directions:
Brown and season the pork chops and place them in an oblong casserole dish. Place a slice of onion and a slice of green pepper on each pork chop. Stir the rice, soups and milk together and pour over the pork chops. Cover the dish with tinfoil and cook at 350º for 1 hour.

 

 

 

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