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Neapolitan Squares Recipe

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This recipe for Neapolitan Squares is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer:
1¼ cup graham wafer crumbs
½ cup melted butter or margarine
½ cup packed brown sugar
⅓ cups all-purpose flour
Second Layer:
2 cups medium grind coconut
1 tin Eagle Brand Condensed Milk
Icing:
2 cups icing sugar
4 tbsp. butter or margarine
3 tbsp. juice from maraschino cherries
Directions:
Directions:
Bottom Layer: Combine all four ingredients and press lightly into a 9" x 9" pan with greased sides. Bake at 350º for 10 minutes.
Second Layer: In clean bowl, combine coconut and condensed milk. Spread over bottom layer. Bake at 350º for 20 minutes. Allow to cool before frosting.
Icing: Beat all ingredients together adding a bit more juice if needed to make icing soft enough to spread. Cut into squares. Nicer to eat on the second or third day. Cover air tight.

 

 

 

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