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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Crinkle Cookies Recipe

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This recipe for Lemon Crinkle Cookies is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
4 cups sugar
4 eggs
zest of 2 lemons
juice of 1 lemon (1/4 cup)
5 t. lemon extract
1 t. salt
1 t. cream of tartar
1 t. baking soda
2 T. vanilla
7 1/3 cup flour
Directions:
Directions:
Cream butter, eggs, and sugar. Mix in remaining ingredients. Scoop into balls and roll in sugar. Bake at 350 for 10-12 minutes. Cool and sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
Someone (I wish I could remember who) made these for our wedding and we love them!

 

 

 

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