Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Tortilla Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tortilla Casserole is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
8 oz. pkg. corn tortillas
7 oz. can whole green chilies
1 can cream of mushroom soup
1 can cream of celery soup
12 oz. can evaporated milk
1 large onion, chopped
8 oz. grated cheddar cheese
8 oz. grated monterey jack cheese (I Just use 16oz, of cheddar)
1 pt. sour cream
Directions:
Directions:
Broil the chicken until done. Cool, cut up.
Cut Tortillas and chilies into strips.
Mix soups, canned milk and onion until blended.
Layer in a deep casserole dish in the following order; Soup mixture, tortillas, chicken, chilies and cheese.
Cover and refrigerate overnight. Bake at 350º for 60 minutes. for the last 10 minutes, cover with sour cream.
Personal Notes:
Personal Notes:
My Son Chuck (Charles Roy Ivester, Jr. gave me a Roy,UT 12th ward cookbook for Mother's day many years ago.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!