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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Chicken Casserole Recipe

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This recipe for Broccoli Chicken Casserole is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked diced Chicken (roughly 2 cups)
Cooked Noodles (roughly 4 cups)
1 Cup Mayo
1 can Cream of Chicken soup
2 1/2 cups shredded cheddar or colby jack cheese
2 cups cooked broccoli florets
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350
Spray 9x13 Casserole dish with spray
Combine the cream of chicken and mayo in a bowl (may add a little sour cream or milk as well). Spread a layer of mixture on bottom of casserole dish. Layer noodles, chicken, and broccoli on top. Add another layer of sauce and cheese. Add another layer of noodles, chicken and broccoli. Top with another layer of sauce and cheese. Cover with foil. Bake for about 40 minutes or until bubbly in center. Remove foil, and cook for another few minutes until it first begins to brown.
Personal Notes:
Personal Notes:
My good friend Brittany Thompson gave me this recipe in college. It's is a great one to double and freeze a batch while making.

 

 

 

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