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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Symphony Pie Recipe

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This recipe for Symphony Pie is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese
1 cup powdered sugar
1 extra large symphony toffee bar (bigger than king size)
12 oz cool whip
Graham Cracker pie crust
Directions:
Directions:
Soften cream cheese in microwave. Whip in powdered sugar. In a separate bowl, break up symphony bar and soften/melt in microwave for 20-25 seconds. Stir. Let it come to room temp. Fold in cool whip. Mix both bowls together pour mixture in pie shell. Refrigerate.
Personal Notes:
Personal Notes:
Chocolate will clump. Fold together quickly.

 

 

 

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