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Baked Custard Recipe

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This recipe for Baked Custard is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
⅓ cup sugar
Dash of salt
1 tsp. vanilla
2½ cups milk scalded
Nutmeg
Directions:
Directions:
Heat oven to 350º. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into shallow baking dish or 6 (6-ounce) custard cups. Sprinkle with nutmeg. Place in 9x13 baking pan, pour very hot water into pan to within ½ inch of top of baking dish or cups. Bake 45 minutes or until knife inserted in center comes out clean. Remove from water. Serve warm or refrigerate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes prep, 45 minutes bake
Personal Notes:
Personal Notes:
I usually make ahead of time and refrigerate. It sets up better.

 

 

 

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