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Pineapple Sour Cream Pie Recipe

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This recipe for Pineapple Sour Cream Pie is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cups sugar
¼ all-purpose flour
½ tsp. salt
1 can (2½ cups) crushed pineapple
1 cup sour cream
1 tbsp. lemon juice
2 slightly beaten egg yolks
1 baked 9" pastry shell
2 egg whites
½ tsp. vanilla
¼ tsp. cream of tartar
¼ cup sugar
Directions:
Directions:
In saucepan, combine sugar, flour and salt. Stir in next 3 ingredients. Cook and stir till mixture thickens and comes to boiling. Cook 2 minutes. Stir small amount of the hot mixture into egg yolks; return to hot mixture, stirring constantly. Cook and stir for 2 minutes. Cool to room temperature; spoon into pie shell. Beat egg whites with vanilla and cream of tartar to soft peaks. Gradually add ¼ cup sugar, beating till stiff and glossy. Spread atop pie, sealing to edge of pastry. Bake at 350º F. 12 - 15 minutes.

 

 

 

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