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Pancakes with Ripe Tomatoes Recipe

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This recipe for Pancakes with Ripe Tomatoes is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup milk
1 cup flour
Dash of salt
Fresh tomatoes
Directions:
Directions:
Beat the eggs in a medium mixing bowl. Add milk and stir. Add flour and salt; mix well. Heat and grease cast iron pan. Pour some batter on hot pan and turn pancake over when brown. Serve as pancakes with syrup or a runny jam OR when fresh ripe tomatoes are available, cup pancakes into 1 1/2" squares while still on the pan. Put squares into large bowl. (My family frequently requests cup-up pancakes!)

Cut the tomatoes into 1" cubes in a bowl. Add some sugar and let tomatoes draw its own juice. Refrigerate. Meanwhile, make the cup-up pancakes and put in a covered bowl to keep warm. Add some cream to the cup-up tomatoes. Stir. To serve, put some cup-up pancakes in a cereal bowl, add some cut-up tomatoes and enjoy!
Personal Notes:
Personal Notes:
This was a favorite of my dad's, Hugo Hackman (Verna's uncle) and mine ~ not my family's however!

 

 

 

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