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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Cake Recipe

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This recipe for Lemon Cake is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Duncan Hines white cake
¾ cup oil
4 eggs
1 lemon jello mixed with ¾ cup boiling water.
Topping:
juice of 1 lemon
⅓ cup sugar
Directions:
Directions:
Cake: Mix ingredients together and beat for 5 minutes. Bake at 350º for 30 + minutes.
Topping: Mix and heat. Brush on top of cake.

 

 

 

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