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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced, fresh or frozen rhubarb
⅓ cup sugar
⅔ cups quick-cooking rolled oats
⅓ cups flour
¾ cups packed brown sugar
1 tsp. cinnamon
¼ cup butter or margarine
Directions:
Directions:
1. Place diced rhubarb in square glass baking dish. Sprinkle with the ⅓ cup sugar.
2. Combine remaining ingredients, except butter, in medium size mixing bowl. Cut in butter until crumbly. Sprinkle over rhubarb.
3. Microwave for 12 - 16 minutes on high or until rhubarb is tender.
Personal Notes:
Personal Notes:
You may substitute apples for the rhubarb if you like.

 

 

 

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