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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hello Dolly's Recipe

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This recipe for Hello Dolly's is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. melted butter
1 cup Graham Wafer Crumbs
1 cup coconut
1 cup chocolate chips
1 cup chopped nuts (I prefer walnuts)
1 can Eagle Brand Condensed Milk
Directions:
Directions:
Grease sides of 9" x 13" cake pan. Mix butter (melted) and graham cracker crumbs (can add more crumbs and butter if not enough to cover bottom of dish). Pack into bottom of pan. Then, sprinkle over crumbs - coconut, chocolate chips, and chopped nuts in that order. Pour condensed milk over top and bake at 350º F for 20 - 30 minutes. Cool at least 15 minutes before cutting into squares.
Personal Notes:
Personal Notes:
These squares are quick and easy and one of the desserts Ryan really enjoys.

 

 

 

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