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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Cheesecake Recipe

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This recipe for Pineapple Cheesecake is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of chocolate wafers
1, 8 oz. cream cheese
1 cup icing sugar
1 cup drained pineapple
2 envelopes Dream Whip
5 tbsp. melted butter
Directions:
Directions:
Grease a 10" Springform pan. Stand wafers around edge of pan. Crush remaining wafers and add melted butter and mix. Put half on the bottom of the pan and refrigerate.
Filling: Whip cream cheese and icing sugar. Prepare dream whip as directed on package. Then, add cream cheese mixture. Fold in drained pineapple and pour into pan. Sprinkle remaining half of the wafer crumbs on top and refrigerate.

 

 

 

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