Grilled Shrimp Souvlaki with Tzatziki Recipe
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Ingredients: |
Ingredients: Marinade:
2 T. red wine vinegar
1 tsp. Dijon mustard
1/8 tsp. each salt and pepper
3 T. olive oil
2 T. lemon juice
1 T. chopped fresh dill
Souvlaki:
1 lb. large shrimp, peeled and deveined, tails removed
12 mini pita breads or 6 regular size ones, warmed
2 c. shredded romaine lettuce
1/2 red onion, chopped
1 c. cherry or grape tomatoes, quartered
Yogurt Sauce (Tzatziki)
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Directions: |
Directions:Prepare yogurt sauce and set aside.
Combine marinade ingredients and whisk to emulsify.
Place shrimp in a resealable plastic bag with 3 T. of the marinade. Shake to coat and set aside for 15 to 30 minutes.
Warm the pitas. Spread 2 T. of yogurt sauce on each pita; distribute lettuce, onion, & tomato equally among the pitas.
Heat grill, grill pan, or broiler. Remove shrimp from bag and grill about 2 minutes on each side.
Divide grilled shrimp among the pitas and drizzle remaining marinade over each. Serve with remaining yogurt sauce on the side for dipping. |
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Yogurt Sauce (Tzatziki) |
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Ingredients: |
Ingredients: 1 medium peeled & chopped or grated cucumber
1 tsp. salt
1 c. plain Greek yogurt
1 T. olive oil
1 T. lemon juice
2 garlic cloves, minced or grated
1 T. chopped fresh dill
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Directions: |
Directions:Squeeze grated cucumber to extract as much juice as possible; discard juice and add squeezed flesh to a bowl with the grated garlic. Add remaining ingredients, mixing well. Cover & chill. |
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