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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Raspberry/Red Currant Jam Recipe

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This recipe for Raspberry/Red Currant Jam is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups red currant pulp (about 8 cups currants)
½ cup water
2 cups prepared raspberries, about 4½ cups
3 cups granulated sugar
Directions:
Directions:
Combine currants and water in medium pan. Bring to boil; boil gently stirring constantly for 5-8 minutes. Press through sieve or food mill. Crush raspberries one layer at a time. Combine pulp, raspberries and sugar in a pan. Bring to a boil, stirring constantly until sugar dissolves. Boil hard until mixture almost reaches gel stage, stirring frequently - about 20 minutes. Makes 4 half pints.

 

 

 

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