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Icicle Pickles Recipe

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This recipe for Icicle Pickles is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. small pickling cucumbers
garlic clove
fresh dill
½ cup pickling salt
3 cups white vinegar
3 cups water
Directions:
Directions:
Scrub cucumbers with stiff brush under cold running water. Cover with ice water and leave overnight. Drain well.
Place ½ peeled garlic clove and a sprig of dill in hot sterilized jar. Pack with cucumbers and top with another sprig of dill.
Meanwhile, combine salt, vinegar and water in saucepan. Bring to boil, stirring until salt dissolves. Immediately pour boiling liquid over cucumbers. Makes about 7 pints.

 

 

 

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