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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Giambot Recipe

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This recipe for Giambot is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hot italian sausage, removed from casing
2 large potatoes, pre-cooked, cut into chunks
1 green pepper cubed
1 yellow squash sliced
1 zuccini/green squash sliced
1-2 cups pasta sauce
1 cup water
Directions:
Directions:
In fry pan, brown sausage leaving it very underdone, then drain and discard most of the fat. Add pre-cooked potatoes to pan and sautee until slightly browned. Add the water and remaining vegetables, cover, simmer and cook until vegetables are done medium/soft. Add pasta sauce and season with additional oregano, basil, salt and pepper, crushed red pepper. Serve with salad, rustic Italian bread, and a heavy red wine.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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