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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Company Best Pickles Recipe

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This recipe for Company Best Pickles is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium cucumbers
8 cups sugar
2 tsp. mixed pickling spice in a bag
5 tsp. salt
4 cups vinegar
Directions:
Directions:
Cover whole cucumbers with boiling water. Allow to stand until morning. Drain. Repeat for next three mornings. The fifth day, drain and slice into ½" pieces. Combine sugar, spice, salt and vinegar. Bring to a boiling point and pour over cucumbers. Let stand for 2 days. On the third day bring syrup to a boiling point. Seal in hot sterilized jars.
Personal Notes:
Personal Notes:
This recipe is in several of our prized recipe collections. It must have come from Grandma Small and they sure are tasty.

 

 

 

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