Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Canned Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Fish is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Mazola oil
3 tbsp. tomato juice
3 tbsp. vinegar
1 tbsp. salt
Directions:
Directions:
Loosely fill quart jar with chunks of fish (no need to de-bone). Mix 2 tbsp. oil, 3 tbsp. vinegar and 1 tbsp. salt together and add to each jar. Add 3 tbsp. tomato juice last. Seal as you would for boiling water bath and process for 3 - 3½ hours. Bring to a boil and then turn down to a simmer. Or, process in pressure canner for whatever it says for meat.
Personal Notes:
Personal Notes:
Often, in the spring of the year, Mom would can our fresh netted fish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!