Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Canned Venison Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Venison is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
venison (cubed)
salt
lard or Crisco
Directions:
Directions:
This recipe is for pint jars. Cut meat into bite-size pieces and fill jars to within ¼" from top of jar. Put ½ tsp. of salt and 1 tsp. lard (Crisco) in each jar. Leave jars a quarter turn open and boil in canner for 2½ hours. Store in a cool dry place.
Personal Notes:
Personal Notes:
This is great made up into Grandma's Venison Stew and served over mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!