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Black Olive and Feta pasta Recipe

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This recipe for Black Olive and Feta pasta is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. penne or fuselli or other short pasta
1 tbsp. olive oil
1 tsp. minced garlic
4 large tomatoes, cut in wedges
⅓ cup black olives, halved
½ cup crumbled Feta cheese
½ cup chopped, fresh parsley
2 tbsp. chopped, fresh basil or 2 tsp. dried
¼ cup freshly grated Parmesan cheese
Directions:
Directions:
In large pot of boiling water, cook pasta until tender but firm; drain and return to pot to keep warm. Meanwhile, in large nonstick skillet, heat oil over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through. Transfer to pot with drained pasta; add olives, feta cheese, parsley and basil. Toss gently to mix. Sprinkle each serving with Parmesan.
Number Of Servings:
Number Of Servings:
4

 

 

 

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