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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SWEET AND SALTY SWEET POTATO PIE Recipe

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This recipe for SWEET AND SALTY SWEET POTATO PIE is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the topping:

15 round Snacker crackers (with salted tops)
1/2 teaspoon cinnamon
1/3 cup whole-wheat flour
1/3 cup brown sugar
1/3 cup white sugar
1/2 cup margarine

For the Pie:

1 (9-in./20-cm.) graham cracker crust
2 sweet potatoes, peeled and cubed
2 eggs
1/2 cup soy milk
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 350°F (180°C).

Microwave or boil sweet potatoes until very tender. Transfer to a medium bowl and mash very well with a fork, or process in a food processor until smooth. Add eggs, soy milk, brown sugar, salt, and cinnamon. Pour into crust.

In a separate bowl or a Ziploc bag, crush the crackers. Combine with remaining dry ingredients, then add margarine and crumble. Add crumble to top of pie and bake for one hour. Allow to cool before slicing.

 

 

 

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