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SALMON SALAD Recipe

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This recipe for SALMON SALAD is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry white wine
1 tablespoon shallot, minced
1 pound (1/2 kilogram) skinless salmon fillet, cut into 1-inch pieces
3 ounces (85 grams) smoked salmon, cut into 1-inch pieces
1 cup (or more) mayonnaise
2 tablespoons fresh chives, thinly sliced
2 tablespoons capers, drained
1 tablespoon (or more) freshly squeezed lemon juice
Salt
freshly ground pepper
Directions:
Directions:
Bring the wine and shallot to a boil in a small saucepan set over high heat.

Reduce the heat to low; add the salmon fillet. Gently poach for five minutes or until the center of the salmon is barely opaque. Using a slotted spoon, remove the shallot from the poaching liquid. Remove the salmon and discard the poaching liquid.

Transfer both the salmon and shallot to a large bowl. Cover and refrigerate until completely cooled.

Add the smoked salmon, mayonnaise, chives, capers and lemon juice to the salmon and shallot.

The salmon mixture can be refrigerated for up to one day. Serve cold with toasted slices of baguette.

 

 

 

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