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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CRUNCH AND COLOR SALAD Recipe

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This recipe for CRUNCH AND COLOR SALAD is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces shredded white cabbage
8 ounces shredded red cabbage
8 ounces Romaine lettuce
5 scallions, sliced thinly
1/2 red onion, sliced
2 cups of pomegranate arils
1 apple, cubed
1 cup sugar snap peas, halved

Dressing:

2 tablespoons oil
1/2 cup vinegar
4 teaspoons mustard
1 tablespoon honey
1 tablespoon silan (date honey)
2 tablespoons sugar
2 teaspoons salt
Directions:
Directions:
In a large bowl combine cabbages, lettuce, scallions, onion, pomegranate arils, apple, and sugar snap peas.

In a jar or cruet combine all remaining ingredients to make the dressing, and pour over the salad. Toss to combine.

 

 

 

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