Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cabbage Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Rolls is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
3 cups tomato juice
3 tbsp. lemon juice
½ cup brown sugar
1 tsp. salt
⅛ tsp. pepper
crushed garlic to taste
Filling:
½ lb.each minced beef, minced pork
¼ cup grated onion; ¼ cup uncooked rice
1½ tsp. salt
1 egg
⅛ tsp. pepper
¼ cup water
Directions:
Directions:
Remove coarse outer leaves from cabbage. Pour boiling water over cabbage & let stand 15-20 minutes. Drain & separate leaves. Combine ingredients for sauce & simmer for 15-20 minutes. Combine ingredients for filling, place 2 tbsp. on each cabbage leaf & roll up, tucking in ends. Place rolls close together in layers in greased baking dish & pour sauce over them. Cover & bake at 350º for 2½ hours. Baste. Enjoy! Everyone enjoys these cabbage rolls - especially the gang during hunting season!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!