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Easy Oven Beef and Vegetable Stew Recipe

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This recipe for Easy Oven Beef and Vegetable Stew is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. stewing beef
¼ cup all-purpose flour
6 small onions
3 large potatoes (cut in chunks)
3 large carrots
3 cloves garlic, minced
2 cups diced turnip
3 cups water
1¼ cups beef stock or canned bouillon
1 can (7½ oz./213 ml) tomato sauce
1 tsp. dried thyme
½ tsp. dried oregano
¼ tsp. freshly ground pepper
1 bay leaf
I like to add a cut up parsnip too.
Directions:
Directions:
Remove all visible fat from beef; cut beef into 1" cubes.
In large casserole or Dutch oven, toss beef with flour. Add onions, potatoes, carrots, garlic, turnip, water, beef stock, tomato sauce, thyme, oregano, pepper, bay leaf. Stir to mix.
Bake covered, in 325º F oven for 3 hours, stirring occasionally. Remove bay leaf. Makes 8 servings.
Personal Notes:
Personal Notes:
We found this recipe in one of Anne Lindsay's Lighthearted Cookbooks that is recommended by the Heart and Stroke Foundation. It is go good that you would never now it's good for you.

 

 

 

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