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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. uncooked long grain rice
2 T. dehydrated onion
1 t. salt
1/4 t. celery salt or celery seed
1/8 t. garlic powder
1/8 t. pepper
1/2 c. water
1 # ground beef
2 8oz. cans tomato sauce
2 T. brown sugar
2 t. worcestershire sauce
1-1 1/2 c. water
Directions:
Directions:
Combine first seven ingredients. Add beef and mix well. Shape into 1½ in. balls and brown in large skillet. Turn as they brown. Combine remaining ingredients and pour over meatballs. Bring to a boil, reduce heat, cover and simmer til done, about 30-40 min. Add water if necessary to fully cook rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
These are great "comfort food" and a dish I fondly remember enjoying when we were growing up.
Also are very good leftover.

 

 

 

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