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"Hunger is the best sauce in the world."--Cervantes

Smothered Chicken Recipe

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This recipe for Smothered Chicken is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless, chicken breasts
1 cup uncooked rice
1 can cream mushroom soup
½ package dry onion soup mix
Directions:
Directions:
Lay the chicken breasts in a buttered casserole dish. Sprinkle the uncooked rice over the chicken. Mix together the cream of mushroom soup, with one soup can of water and the ½ package of onion soup mix. Pour over chicken and rice. Cover tightly and bake in 350º oven for approximately 1½ hours. Take foil off and cook uncovered the last 10 minutes. To check for doneness, cut into chicken and make sure meat has no pink.
Personal Notes:
Personal Notes:
I remember Aunt Donna making this on the women's fishing trip. It is delicious, quick and easy to make and goes great with a salad or veggies.

 

 

 

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