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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Turnip Poof Recipe

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This recipe for Turnip Poof is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small or medium turnip
3 tbsp. butter
2 tbsp. flour
2 tbsp. brown sugar
2 eggs
1 tsp. baking powder
salt and pepper
Directions:
Directions:
Cook turnip until tender and mash together with all the other ingredients.
For a nice topping, I mix together 2 tbsp. brown sugar, 2 tbsp. butter and ½ cup bread crumbs. When well mixed, sprinkle over turnip mixture in small casserole dish and bake at 375º for 40 minutes.
Personal Notes:
Personal Notes:
The topping really makes this dish. We have enjoyed it a few times when Brenda and Don had some Thanksgiving dinners at their cottage on Fraser Lake.

 

 

 

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