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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dijon Chicken Skillet Dinner Recipe

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This recipe for Dijon Chicken Skillet Dinner is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
5 red potatoes cut into 1” cubes
1.5 lbs boneless, skinless chicken thighs or breasts
2 Tbsp Dijon mustard
1 Tbsp balsamic vinegar
¼ cup chicken broth
Handful of green beans (fresh or frozen)
Directions:
Directions:
Add chicken to a freezer bag with mustard and vinegar and set aside to marinate. (I’ve done anywhere from 5 minutes to 2 hours before and it comes out great either way). In a large skillet (preferably cast iron), melt butter. Add potatoes and stir to coat. Season with salt and pepper and saute for a few minutes. Then push potatoes to one side and add chicken. Cook for 2 minutes, then flip the chicken. Add ¼ cup of broth to the pan, and cover with a lid. Cook for 8 minutes, stirring potatoes occasionally. Then add a handful of green beans on top of potatoes and cover again. Cook for 5 more minutes. Season with S&P to taste, then serve.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A super quick and easy weeknight meal.

 

 

 

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