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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Apple Dessert Recipe

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This recipe for Caramel Apple Dessert is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 vanilla wafers, finely crushed (about 2 cups)
1/3 cup butter, melted
1 pkg (8 oz) Philadelphia cream cheese, softened
1/4 cup sugar
3 1/4 cups milk, divided
1 tub (8 oz) cool whip topping, thawed, divided
1 pkg (3.4 oz each) Jell-0 vanilla flavor instant pudding
1/2 cup caramel ice cream topping, divided
1 each red and green apple, chopped (I use gala and granny)
1/4 cup cocktail peanuts, chopped
Directions:
Directions:
Mix wafer crumbs and butter; press into bottom of 9x13” pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup cool whip; spread over crust.

Beat pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining cool whip.

Refrigerate 5 hours or until firm. Top with apples, caramel and nuts just before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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