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Frog-Eye Salad Recipe

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This recipe for Frog-Eye Salad is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Acini de Pepe Pasta
1 c. Pineapple juice (drained from pineapple tidbits)
1/2 c. sugar
1 tbsp. flour
1/4 tsp. salt
1/2 tbsp. lemon juice
1 egg beaten
22 oz. mandarin oranges (drained)
20 oz. pineapple (drain and keep the juice)
8 oz. crushed pineapple (drained)
1 1/2 c. mini marshmallows
3/4 c. shredded coconut
8 oz. cool whip (thawed)
Directions:
Directions:
1. Cook pasta, rinse with cold water, let cool.
2. In saucepan on medium-high heat stir pineapple juice, sugar, flour, salt, and egg. Stir constantly until thick and smooth.
3. Remove saucepan from heat. Stir in lemon juice. Let cool.
4. In a large bowl, combine pasta and thickened mixture.
5. Fold in mandarin oranges, crushed pineapple, pineapple tidbits, marshmallows, and coconut.
6. Fold in Cool Whip.
7. Refrigerate until service.
Number Of Servings:
Number Of Servings:
1 Large Bowl
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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