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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Lemonade Recipe

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This recipe for Fresh Lemonade is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Simple Syrup
Ingredients:  
Ingredients:  
Simple Syrup:
1 cup sugar
1 cup water
In saucepan, combine sugar and water; stir and bring to a boil. Boil for 1 minute. Remove from heat and cool. Store covered in clean jar in refrigerator. Makes about 1⅓ cups.

Lemonade:
8 cups water
1⅓ cups simple syrup
1 cup fresh squeezed lemon juice (5 large lemons)
Directions:
Directions:
In pitcher, combine water, syrup and lemon juice; stir till well mixed. Float lemon slices on top and serve cold. If you like it colder add your ice cubes to individual glasses so you don't water down the lemonade. Makes about 8 cups.
Personal Notes:
Personal Notes:
This is Bill's favourite on a hot summer day paired with toasted salmon sandwiches!

 

 

 

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