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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 large fresh mushrooms
1 small onion, finely chopped
2 tbsp. oil
¼ lb. ground beef
2 slices ham, chopped
⅓ cup sherry or white wine
¼ cup breadcrumbs
1 tspn. each salt and garlic
¼ tsp. pepper
¼ cup parmesan cheese
Directions:
Directions:
Remove mushroom stems, chop finely. Place caps on cookie sheet. Heat oi, cook onions and beef, add stems, ham and sherry (or water or white wine). Add parmesan cheese and seasonings. Stuff caps and broil 2 - 5 minutes. Enjoy!
Personal Notes:
Personal Notes:
If you love mushrooms these are delicious. My Dad used to make these when company came over and they were always gone quickly.

 

 

 

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