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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Ball Recipe

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This recipe for Cheese Ball is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two, 8 oz. packages of Philadelphia cream cheese, softened
8 oz. cheddar or old cheddar cheese, shredded (2 cups)
½ cup butter or margarine, softened
2 tbsp. milk
2 tsp. steak sauce
¾ cups walnuts, finely chopped
¼ cup parsley
Directions:
Directions:
Beat all ingredients EXCEPT walnuts and parsley until fluffy.
Chill slightly (10 min).
Shape into ball (makes two) coat with walnuts and parsley.
Serve with your favourite crackers. Keeps well in fridge for a few days.
Personal Notes:
Personal Notes:
This is an easy and delicious appetizer but don't bring it to any family functions if Logan will be there!

 

 

 

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