Arroz Con Pollo - Peruvian Chicken Recipe
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Category: |
Category: |
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Salsa Criolla |
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Ingredients: |
Ingredients: ˝ medium red onion, finely sliced from top to root (as thin as possible)
˝ red bell pepper cut into very thin slices
2 tablespoons cilantro leaves, chopped
Salt and pepper
Juice of 1 lemon
1 tablespoon olive oil
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Directions: |
Directions:Put the sliced onion in a bowl, cover with ice water and let rest for 5 minutes. Strain thoroughly.
(This is done to eliminate the bitterness of the onion).
In a bowl or tupperware combine onion, bell pepper, salt, pepper, lemon juice and olive oil.
Mix carefully. You can use it immediately or have it on hand in the fridge. |
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Arroz con Pollo |
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Ingredients: |
Ingredients: 8 small boneless and skinless breasts
2 cloves of fresh Garlic
2 small finely chopped onions
1 cup vegetable or Olive Oil
3 cups Rice (not instant)
6 cups chicken boullion/broth
1 cup chopped cilantro, and 1/2 cup water
1 cup frozen Peas (optional)
2 Red bell peppers cut in very thin strips
Salt and pepper to taste
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Directions: |
Directions:Sauté salted and peppered chicken breasts in oil until browned and cooked completely and remove. In the same oil, cook the garlic and onion till tender.
Combine the chicken to the garlic and onion, add the cilantro and broth and boil.
Add the rice and red bell pepper, and cook over medium heat until liquid is absorbed. Add peas and continue to simmer over low heat until rice is cooked. Serve Arroz con Pollo topped with Salsa Criolla |
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Personal
Notes: |
Personal
Notes: This was a favorite from my mission
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