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Turkey Tacos Recipe

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This recipe for Turkey Tacos is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left over Turkey

Corn Tortillas

Green Sauce:
3-5 cans Herdez sauce
1 Lemon (start with juice of half a lemon, more juice makes it spicier)
1/2 Bunch Cilantro washed and chopped
1 Bunch green onion diced
Directions:
Directions:
Turkey Tacos:
Shred left over Turkey. Warm in sauce pan with fresh lemon or lime juice and a little diced cilantro.

Fry corn tortillas in oil. Put on a plate covered in paper towels to soak up excess oil.

Serve with turkey, and green sauce. (lettuce, cheese, tomato, avocado etc.)



Green Sauce:
Mix all ingredients and chill in refrigerator.
Great with chips, tacos, and eggs.
Personal Notes:
Personal Notes:
We have these every year the day after Thanksgiving.

 

 

 

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