Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Perfect Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Pecan Pie is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup white sugar
1 Tbsp. flour
1/2 tsp. salt
1 cup light corn syrup
1 Tbsp. melted butter
1 tsp. vanilla
1 cup pecan halves
Directions:
Directions:
Beat together all ingredients except pecans. Stir in pecans. Pour into pastry lined 9" pie pan. Bake at 350º for 1 hour. Cool for 30 minutes. Chill for 2 hours before serving. After serving, store covered in the refrigerator.

If you are making this for someone that can't have nuts, you can substitute the nuts for 2 1/2 cups Rice Krispies. Increase the butter to 2 Tbsp. and bake at 340º for 55-60 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!