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Potato and Squash Soup Recipe

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This recipe for Potato and Squash Soup is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 cup finely chopped onions
3 cups diced, peeled potatoes
3 cups peeled, diced butternut squash
4 cups chicken stock
1 cup finely shredded spinach
¼ cup finely sliced green onions
¾ tsp. cider vinegar
salt and pepper
Directions:
Directions:
In large, heavy saucepan, melt butter over low heat, cover and cook onions for 3 - 5 minutes or until softened. Stir in potatoes and squash, coating evenly. Pour in stock, cover and bring to a boil over high heat. Reduce heat and simmer for about 30 minutes or until vegetables are tender. Remove from heat. Mash vegetables lightly to thicken soup but do not puree. Stir in spinach, green onions, vinegar and salt and pepper to taste.

 

 

 

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