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Meat Stock Soups Recipe

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This recipe for Meat Stock Soups is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds meat and bone (e.g., chicken carcass)
6 cups cold water
1 small onion
½ cup carrot
4 cloves
6 peppercorns
1 bay leaf
1 tsp. mixed herbs (thyme, oregano, basil)
1 sprig parsley
2 stalks celery
1 tsp. salt
Directions:
Directions:
1. Cover meat with cold water; bring to a boil; simmer for 2 hours
2. Add vegetables and seasonings; Cook for another ¾ hour
3. Take out the meat; discard the skin and bones. (The meat may be saved to add to the soup later).
4. Strain; let the stock cool; remove the fat. This makes about 4 cups. Use as a base for your favourite soup. Freezes well for future use.

 

 

 

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